Pork Country Ribs 2LB

Description

Pork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.