Description
Milled from high quality hard red spring wheat and soft wheat, our All Purpose Flour?s protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favourite recipes.
$5.86
An excellent flour for every baking and cooking requirement.
Milled from high quality hard red spring wheat and soft wheat, our All Purpose Flour?s protein content lies in between our Best for Bread and Best for Cake & Pastry flours, making it an ideal flour for your favourite recipes.
Weight | 2 oz |
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