Barilla Oven-Ready Lasagne Pasta


Lasagne, the most well-known pasta al forno, varies from region to region.


The wide flat sheets of lasagne pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla? Oven Ready Lasagne does not require boiling the pasta before baking — simply add it directly to your pan and bake.

Additional information

Weight 9 oz


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