Pork Country Ribs 3LB

$14.25

Pork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.

Description

Pork bone-in country ribs are cut from the blade end near the shoulder. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked. These cuts have high marbling and tend to be more juicy. Country-style ribs can be grilled, baked, smoked or slow cooked.

Additional information

Weight 1 oz

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